CATERING BY RHUBARB

Event catering,
made for the occasion

Our in-house caterer

Rhubarb Autumn/Winter dessert served with ice cream at Town Hall

Seasonal menus

Written for
the season

Rhubarb refreshes its menus for autumn/winter and spring/summer, starting with British producers: Isle of Skye scallops, Cornish crab, Somerset Cheddar. Choose from the current menu or ask the chefs to build something bespoke around your theme, your guests and the shape of the day.

Dinners & banquets

Seated dinners
for up to 420

From a private dinner for a few dozen to a gala or awards night that fills Vision Hall, Rhubarb shapes a three-course menu around your event, with vegetarian and vegan dishes throughout and a drinks package to match.

A starter served in a glass bowl at a seated dinner
Guests helping themselves to canapés from a gold-rimmed tray

Receptions & food stalls

Canapés, bowls
and live stalls

For standing receptions, guests can work through rounds of canapés and bowl food or gather at live stalls, from oysters shucked to order to tuna poké and handmade beef sliders. Sweet canapés see the evening out.

Bars & drinks

Every bar,
run in-house

Rhubarb runs every bar in the building, from the fixed bar in Inner Space to extra bars added in Vision Hall. Choose an hourly drinks package, a cocktail list or alcohol-free options, or set up a cash bar or bar tab. Rhubarb’s design team can also brand the bars and menus to match your event.

A Rhubarb server holding a tray of champagne at Town Hall

Sustainability

A Rhubarb chef grating cheese over a tray of canapés
RhubarbVegetarian and vegan dishes across every menu.
Planning an event? Talk to our events team