CATERING BY RHUBARB
SEASONAL MENUS. BRITISH PRODUCE. COOKED IN THE BUILDING.
Our in-house caterer
Rhubarb Hospitality Collection is Town Hall’s exclusive in-house caterer, and its chefs cook here in the building. That means one team for everything from a breakfast briefing in The Network to a reception across Inner Space or a seated dinner for up to 420 guests in Vision Hall, with menus written around your brief by people who already know every room.

Seasonal menus
Rhubarb refreshes its menus for autumn/winter and spring/summer, starting with British producers: Isle of Skye scallops, Cornish crab, Somerset Cheddar. Choose from the current menu or ask the chefs to build something bespoke around your theme, your guests and the shape of the day.
Dinners & banquets
From a private dinner for a few dozen to a gala or awards night that fills Vision Hall, Rhubarb shapes a three-course menu around your event, with vegetarian and vegan dishes throughout and a drinks package to match.


Receptions & food stalls
For standing receptions, guests can work through rounds of canapés and bowl food or gather at live stalls, from oysters shucked to order to tuna poké and handmade beef sliders. Sweet canapés see the evening out.
Bars & drinks
Rhubarb runs every bar in the building, from the fixed bar in Inner Space to extra bars added in Vision Hall. Choose an hourly drinks package, a cocktail list or alcohol-free options, or set up a cash bar or bar tab. Rhubarb’s design team can also brand the bars and menus to match your event.

Sustainability
Rhubarb’s commitments travel with every menu at Town Hall, from where the ingredients come from to where the surplus goes.

Our events team can answer anything else directly.
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